Apple Pan Dowdy Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Pan Dowdy Recipe). An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 9-inch square dish

Apple Pan Dowdy Recipe

Ingredients

4 cups peeled and sliced apples

1 cup brown sugar

¼ cup all-purpose flour

2 tablespoons vinegar

1 cup water

1 teaspoon vanilla extract

1 tablespoon butter

1 cup all-purpose flour

2 teaspoons baking powder

2 ½ tablespoons shortening

¾ cup milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer the sliced apples evenly into the baking dish.

Step 2

Mix together brown sugar and 1/4 cup flour in a saucepan and stir in vinegar and water until the mixture is well blended and the sugar has dissolved. Bring to a simmer over low heat and stir constantly until the mixture has thickened about 3 minutes. Remove from heat let cool for about 10 minutes and stir in the vanilla extract and butter. Pour the mixture over the apple slices in the pan.

Step 3

Mix together 1 cup flour and the baking powder in a bowl until there are no more lumps and cut the shortening into the flour mixture until the mixture forms crumbs the size of peas. Stir in the milk and spread the batter over the apples and syrup.

Step 4

Bake in the preheated oven until the topping is golden brown and the apples are tender about 35 minutes.

Nutritional Information

Apple Pan Dowdy Recipe

Servings Per Recipe:6

Calories: 307.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 55.6g 18%

Dietary Fiber: 2.5g 10%

Sugars: 32.7g

Fat: 8.2g 13%

Saturated Fat: 3g 15%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 156.4IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.4mg 6%

Folate: 51.7mcg 13%

Calcium: 156mg 16%

Iron: 1.6mg 9%

Magnesium: 15.9mg 6%

Potassium: 186.6mg 5%

Sodium: 197.9mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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