Fruit Pizza II Recipe

Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.

In a large bowl soften cream cheese then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point or continue by arranging the fruit.

Begin with strawberries sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice working towards the middle. If bananas are used dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.

In a saucepan combine sugar salt corn starch orange juice lemon juice and water. Cook and stir over medium heat. Bring to a boil and cook for 1 or 2 minutes until thickened. Remove from heat and add grated orange rind. Allow to cool but not set up. Spoon over fruit. Chill for two hours then cut into wedges and serve.