Waste Not Cake Recipe

Recipesfull introduces to you: Baking Tips and Techniques. (Waste Not Cake Recipe). This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13-inch cake

Waste Not Cake Recipe

Ingredients

¾ cup white sugar

½ cup unsalted butter

softened

2 eggs

1 tablespoon cocoa powder

1 teaspoon ground cinnamon

1 pinch ground cloves

1 ⅔ cups all-purpose flour

1 cup soured milk

½ cup raisins

1 teaspoon baking soda

1 tablespoon boiling water

Whole Lemon Layer Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.

Step 2

Cream sugar and butter together in a large bowl. Beat in eggs cocoa powder cinnamon and cloves. Add flour alternately with soured milk stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a skewer inserted into the center comes out clean 30 to 35 minutes. Cool before slicing.

Nutritional Information

Waste Not Cake Recipe

Servings Per Recipe:12

Calories: 224.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.9g 4%

Sugars: 17.6g

Fat: 9.2g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 53mg 18%

Vitamin A Iu: 316.4IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.3mg 1%

Folate: 37.4mcg 9%

Calcium: 39.1mg 4%

Iron: 1.3mg 7%

Magnesium: 12.1mg 4%

Potassium: 137.2mg 4%

Sodium: 127.3mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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