Blonde Apple Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Blonde Apple Brownies Recipe). Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 15

Yield: 15 servings

Blonde Apple Brownies Recipe

Ingredients

1 cup salted butter

softened

1 cup white sugar

1 cup lightly packed light brown sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

6 McIntosh apples - peeled

cored

and diced

Spring Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Beat butter white sugar brown sugar and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs about 45 minutes.

Nutritional Information

Blonde Apple Brownies Recipe

Servings Per Recipe:15

Calories: 315.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 48.3g 16%

Dietary Fiber: 1.9g 7%

Sugars: 33.4g

Fat: 13.2g 20%

Saturated Fat: 8g 40%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 440.9IU 9%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 2.5mg 4%

Folate: 35.9mcg 9%

Calcium: 44.8mg 5%

Iron: 1.1mg 6%

Magnesium: 9mg 3%

Potassium: 110mg 3%

Sodium: 134mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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