Fry Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Fry Bread II Recipe). This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Fry Bread II Recipe

Ingredients

4 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

4 tablespoons shortening

1 ⅓ cups cold water

or as needed

2 quarts oil for deep frying

Dessert

Directions

Step 1

Whisk baking powder salt and flour together. Cut in shortening. Add cold water gradually until a soft dough is made (it will still be a little sticky). Flour hands and knead about 5 minutes until smooth and no longer sticky. Divide into 8 pieces. Cover dough with plastic. Working one piece at a time flatten each piece until about 1/2 inch thick and the size of a lunch plate.

Step 2

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 3

Fry dough in oil; turn with tongs to brown each side. Drain on paper towels. Keep warm in paper towels in a 200 degree oven while cooking the rest.

Nutritional Information

Fry Bread II Recipe

Servings Per Recipe:8

Calories: 479.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 48g 16%

Dietary Fiber: 1.7g 7%

Sugars: 0.2g

Fat: 29g 45%

Saturated Fat: 4.5g 23%

Niacin Equivalents: 5mg 39%

Folate: 114.4mcg 29%

Calcium: 79.3mg 8%

Iron: 3mg 17%

Magnesium: 14.1mg 5%

Potassium: 67.2mg 2%

Sodium: 417.8mg 17%

Thiamin: 0.5mg 49%

Calories From Fat: 261.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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