Fudge Layer Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fudge Layer Cake Recipe). This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate shavings.

Brief

Servings: 12

Yield: 1 9-inch layer cake

Fudge Layer Cake Recipe

Ingredients

1 ¾ cups all-purpose flour

1 cup unsweetened cocoa powder

1 ¼ teaspoons baking soda

⅛ teaspoon salt

¾ cup unsalted butter

softened

⅔ cup white sugar

⅔ cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 ½ cups buttermilk

¾ cup unsalted butter

softened

1 (16 ounce) package confectioners' sugar

sifted

3 (1 ounce) squares unsweetened chocolate

melted

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Sift together flour cocoa baking soda and salt in a small mixing bowl.

Step 2

In a separate bowl cream 3/4 cup butter and white and brown sugars at medium speed until light and fluffy. Add eggs one at a time beating after each addition. Add 2 teaspoons vanilla. At low speed begin by adding a little of the flour mixture to the butter mixture. Alternate with buttermilk until all are blended together. Start and end with flour.

Step 3

Line bottoms of 2 9-inch pans with waxed paper; grease and flour. Pour batter in.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 25-30 minutes. Test with toothpick. Cool in pans for 10 minutes before turning onto racks to cool completely.

Step 5

To Make Frosting: Cream together 3/4 cup butter and confectioners' sugar. Slowly add melted chocolate and 2 teaspoons vanilla. Beat until light and fluffy. Frost cooled cake.

Nutritional Information

Fudge Layer Cake Recipe

Servings Per Recipe:12

Calories: 583.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 81.9g 26%

Dietary Fiber: 3.8g 15%

Sugars: 61.5g

Fat: 28.9g 45%

Saturated Fat: 17.9g 89%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 757.6IU 15%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.3mg 1%

Folate: 44mcg 11%

Calcium: 75.3mg 8%

Iron: 3.4mg 19%

Magnesium: 67.2mg 24%

Potassium: 341mg 10%

Sodium: 209.6mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 260.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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