Fudgies I Recipe

Recipesfull introduces to you: Popular Recipes. (Fudgies I Recipe). These cookies are a chocolate lovers' dream.

Brief

Servings: 18

Yield: 3 dozen

Fudgies I Recipe

Ingredients

2 cups semisweet chocolate chips

2 (1 ounce) squares unsweetened chocolate

2 tablespoons butter

¼ cup all-purpose flour

¼ teaspoon baking powder

1 pinch salt

2 eggs

⅔ cup white sugar

1 teaspoon vanilla extract

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Lightly grease cookie sheet.

Step 2

Stirring constantly melt 1 cup chocolate pieces unsweetened chocolate and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.

Step 3

In a separate bowl combine the flour baking powder and a dash of salt.

Step 4

Add eggs sugar and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.

Step 5

Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.

Nutritional Information

Fudgies I Recipe

Servings Per Recipe:18

Calories: 202.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.4g 7%

Dietary Fiber: 2.1g 8%

Sugars: 17.9g

Fat: 13.3g 21%

Saturated Fat: 5.7g 29%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 67.8IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 15.5mcg 4%

Calcium: 22.9mg 2%

Iron: 1.5mg 8%

Magnesium: 43mg 15%

Potassium: 132.8mg 4%

Sodium: 35.2mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 119.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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