Fudgies III Recipe

Recipesfull introduces to you: Popular Recipes. (Fudgies III Recipe). Easy and Chocolaty!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 60

Yield: 5 dozen

Fudgies III Recipe

Ingredients

2 cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

¼ cup shortening

½ cup white sugar

1 egg

½ cup buttermilk

½ cup molasses

1 teaspoon vanilla extract

1 ½ cups semisweet chocolate chips

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour cocoa baking soda and salt; set aside.

Step 2

In a large bowl cream together the shortening and sugar until smooth. Beat in the egg buttermilk molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutritional Information

Fudgies III Recipe

Servings Per Recipe:60

Calories: 70.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5.6g

Fat: 3.3g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 3.2mg 1%

Vitamin A Iu: 4.9IU

Niacin Equivalents: 0.6mg 4%

Folate: 10.3mcg 3%

Calcium: 12.8mg 1%

Iron: 0.6mg 3%

Magnesium: 18.6mg 7%

Potassium: 81.5mg 2%

Sodium: 25.2mg 1%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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