Garbage Can Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Garbage Can Turkey Recipe). Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 12 servings

Garbage Can Turkey Recipe

Ingredients

aluminum foil

15 inch wooden stake

1 (12 pound) whole turkey

neck and giblets removed

new 15 gallon metal garbage can with lid

Maurice Salad

Dinner

Directions

Step 1

Lay about 3 long sheets of heavy duty aluminum foil out on the grass to make a square about 3x3 feet. Pound the wooden stake into the ground in the center of the aluminum foil.

Step 2

Fill the lid of the garbage can with a large pile of charcoal and light. Place the whole turkey (thawed of course) onto the stake legs down. Turn the garbage can upside down and place over the turkey. Place piles of lighted coals on the top and around the sides of the can.

Step 3

Cook for at least 1 1/2 hours or keep going until coals go out. Do not lift can during cooking. Brush the charcoal off of the can and lift off carefully as some heat may rush out when you lift the can. The internal temperature of the turkey should be at least 180 degrees F (83 degrees C) when taken in the thickest part of the thigh.

Nutritional Information

Garbage Can Turkey Recipe

Servings Per Recipe:12

Calories: 670.8

% Daily Value *

Protein: 90.6g 181%

Fat: 31.4g 48%

Saturated Fat: 9.2g 46%

Cholesterol: 264.5mg 88%

Niacin Equivalents: 32.9mg 253%

Vitamin B6: 1.3mg 83%

Folate: 22.6mcg 6%

Calcium: 83.9mg 8%

Iron: 5.8mg 32%

Magnesium: 80.6mg 29%

Potassium: 903mg 25%

Sodium: 219.3mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 282.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.