Garden Veggie Cheese Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Garden Veggie Cheese Soup Recipe). I came up with this while trying to use up stuff in the fridge and everyone loved it.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Garden Veggie Cheese Soup Recipe

Ingredients

½ cup butter

¼ cup diced celery

1 teaspoon onion powder

7 cups chicken broth

4 cups chopped cauliflower

½ cup chopped carrots

½ cup fresh green beans

cut into 1 inch pieces

1 pound processed cheese

cubed

½ cup cooking sherry

2 cups milk

1 tablespoon garlic powder

1 teaspoon salt

2 pinches ground nutmeg

⅔ cup cornstarch

1 cup water

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat melt butter. Stir in celery and onion powder and cook 5 minutes. Pour in chicken broth and stir in cauliflower carrots and green beans. Simmer until tender about 10 to 15 minutes.

Step 2

Stir in cheese until melted. Stir in sherry milk garlic powder salt and nutmeg. Combine cornstarch and water in a bowl until cornstarch is dissolved. Stir into soup. Cook stirring until thickened and heated through.

Nutritional Information

Garden Veggie Cheese Soup Recipe

Servings Per Recipe:10

Calories: 316.2

% Daily Value *

Protein: 11g 22%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.4g 6%

Sugars: 7g

Fat: 21.9g 34%

Saturated Fat: 13.3g 66%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 1866.3IU 37%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.7mg 28%

Folate: 24.9mcg 6%

Calcium: 331.8mg 33%

Iron: 0.6mg 3%

Magnesium: 26.4mg 9%

Potassium: 309mg 9%

Sodium: 1053.6mg 42%

Calories From Fat: 196.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.