Gluten-Free Boxed Cake Mix Replacer Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Boxed Cake Mix Replacer Recipe). Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 2 9-inch round cakes

Gluten-Free Boxed Cake Mix Replacer Recipe

Ingredients

¾ cup white rice flour

½ cup brown rice flour

½ cup sorghum flour

¼ cup potato starch

3 tablespoons tapioca starch

1 tablespoon sweet rice flour

1 tablespoon rice starch

1 tablespoon baking powder

2 teaspoons white vanilla powder

1 cup superfine sugar

1 teaspoon fine salt

Everyday Cooking

Directions

Step 1

Sift white rice flour brown rice flour sorghum flour potato starch tapioca starch sweet rice flour rice starch baking powder and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed about 2 minutes.

Nutritional Information

Gluten-Free Boxed Cake Mix Replacer Recipe

Servings Per Recipe:8

Calories: 250.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 59.3g 19%

Dietary Fiber: 1.5g 6%

Sugars: 26.3g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 8%

Folate: 2mcg 1%

Calcium: 106.2mg 11%

Iron: 0.5mg 3%

Magnesium: 15.9mg 6%

Potassium: 38.3mg 1%

Sodium: 474.8mg 19%

Calories From Fat: 4.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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