Gluten Free Penne with Sauteed Veggies Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Penne with Sauteed Veggies Recipe). Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Gluten Free Penne with Sauteed Veggies Recipe

Ingredients

1 (12 ounce) box Barilla Gluten Free Penne

4 tablespoons extra-virgin olive oil

1 shallot

minced

1 bunch asparagus

sliced diagonally

1 pint cherry tomatoes

halved

10 fresh basil leaves

torn

½ cup grated Parmesan cheese

Salt and black pepper to taste

Tips

Directions

Step 1

Bring a pot of water to boil.

Step 2

Meanwhile in a skillet saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes then season with salt/pepper.

Step 3

Cook the pasta according to package directions then drain and toss with veggies. Stir in the cheese and basil.

Step 4

Enjoy!

Nutritional Information

Gluten Free Penne with Sauteed Veggies Recipe

Servings Per Recipe:5

Calories: 412.6

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 61.7g 20%

Dietary Fiber: 3.8g 15%

Sugars: 2.1g

Fat: 14.6g 23%

Saturated Fat: 3g 15%

Cholesterol: 7mg 2%

Vitamin A Iu: 1264.9IU 25%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 17.4mg 29%

Folate: 61mcg 15%

Calcium: 119mg 12%

Iron: 2.4mg 14%

Magnesium: 25mg 9%

Potassium: 362.1mg 10%

Sodium: 161.7mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.