Gluten-Free Pumpkin Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Gluten-Free Pumpkin Muffins Recipe). Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 18

Yield: 18 muffins

Gluten-Free Pumpkin Muffins Recipe

Ingredients

½ cup tapioca flour

½ cup brown rice flour

¾ cup white rice flour

¼ cup sorghum flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 (15 ounce) can pumpkin puree

3 eggs

½ cup packed brown sugar

¼ cup milk

¼ cup butter

melted

1 ½ cups confectioners' sugar

¼ cup butter

melted

2 tablespoons milk

or as needed

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.

Step 2

Whisk tapioca flour brown rice flour white rice flour sorghum flour baking powder baking soda salt cinnamon cloves ginger and nutmeg in a bowl until thoroughly combined. Mix pumpkin eggs brown sugar milk and 1/4 cup melted butter in a separate bowl; beat for 2 minutes. Gradually mix dry ingredients into pumpkin mixture to make a smooth batter; scoop batter into the prepared muffin cups filling them 3/4 full.

Step 3

Bake in the preheated oven until muffins are lightly browned and a toothpick inserted into the middle comes out clean 25 to 30 minutes. Cool muffins on wire racks.

Step 4

Stir confectioners' sugar with 1/4 cup melted butter in a bowl until thoroughly combined. Stir milk into the glaze about 1 teaspoon at a time until the glaze is thin and runny. Drizzle glaze on top of cooled muffins.

Nutritional Information

Gluten-Free Pumpkin Muffins Recipe

Servings Per Recipe:18

Calories: 190.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.3g 5%

Sugars: 17.3g

Fat: 6.4g 10%

Saturated Fat: 3.7g 18%

Cholesterol: 45mg 15%

Vitamin A Iu: 3891.6IU 78%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 8.2mcg 2%

Calcium: 48.9mg 5%

Iron: 0.7mg 4%

Magnesium: 14.8mg 5%

Potassium: 95.7mg 3%

Sodium: 249.4mg 10%

Calories From Fat: 57.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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