Gorgonzola Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Gorgonzola Salad Recipe). I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Gorgonzola Salad Recipe

Ingredients

1 teaspoon salt

1 teaspoon red wine vinegar

½ cup extra light olive oil

3 cloves garlic

crushed

1 head lettuce

1 ounce Gorgonzola cheese

crumbled

Salad

Directions

Step 1

In a small bowl whisk together the salt vinegar olive oil and garlic. Set aside.

Step 2

Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad spoon on desired amount of dressing and serve.

Nutritional Information

Gorgonzola Salad Recipe

Servings Per Recipe:10

Calories: 114.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1g

Fat: 12.1g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 3mg 1%

Vitamin A Iu: 290.7IU 6%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.8mg 3%

Folate: 15.7mcg 4%

Calcium: 26.5mg 3%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 79.7mg 2%

Sodium: 266.1mg 11%

Calories From Fat: 108.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.