Roasted Artichoke Greek Salad Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.

Bake in the preheated oven on the top rack until golden about 25 minutes. Remove from the oven and let cool at least 10 minutes.

While artichokes cool whisk 3 tablespoons olive oil lemon juice oregano and sea salt to taste together in a large bowl for dressing. Set aside.

Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.