Grandma Reid's Stuffing Recipe

Place sausage in a large deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.

In the same skillet add the butter onion celery apples and garlic. Cook until all ingredients are soft.

In a large bowl combine the onion mixture sausage and bread cubes. Toss together.

Add the parsley poultry seasonings sage and salt and pepper. Toss to combine and loosely pack into turkey cavity.