Grandma's Reinvented Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Reinvented Potato Salad Recipe). Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

Brief

Prep 5 mins

Additional: 4hrs25 mins

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Grandma's Reinvented Potato Salad Recipe

Ingredients

2 pounds red potatoes

cut into bite-size chunks

½ cup KRAFT Shredded Sharp Cheddar Cheese

3 green onions

sliced

1 ⅓ cups MIRACLE WHIP Dressing

1 tablespoon sugar

¼ teaspoon celery seed

¼ teaspoon black pepper

6 slices OSCAR MAYER Bacon

cooked

chopped

divided

Salad

Directions

Step 1

Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.

Step 2

Place potatoes in large bowl. Add cheese and onions; mix lightly.

Step 3

Mix dressing sugar celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.

Step 4

Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutritional Information

Grandma's Reinvented Potato Salad Recipe

Servings Per Recipe:8

Calories: 249.9

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 25.7g 8%

Dietary Fiber: 2.1g 8%

Sugars: 8.2g

Fat: 14.3g 22%

Saturated Fat: 3.3g 17%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 139.9IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.9mg 18%

Folate: 24.1mcg 6%

Calcium: 67.8mg 7%

Iron: 1mg 6%

Magnesium: 27.9mg 10%

Potassium: 549.5mg 15%

Sodium: 446mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 128.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.