Accidental Grilled Chicken Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Accidental Grilled Chicken Salad Recipe). Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr15 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Accidental Grilled Chicken Salad Recipe

Ingredients

4 boneless

skinless chicken breast halves

2 tablespoons lemon juice

2 tablespoons olive oil

2 teaspoons lemon pepper

2 Vidalia onions

thickly sliced

4 large mushroom caps

chopped

1 cup mayonnaise

hot sauce to taste

salt and pepper to taste

Curry Chicken Pasta Salad

Salad

Directions

Step 1

Place chicken breast halves in a large resealable plastic bag with lemon juice olive oil and lemon pepper. Shake to coat and marinate in the refrigerator for at least 1 hour.

Step 2

Preheat a grill for high heat.

Step 3

Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill and cook until lightly charred on both sides; set aside. Place chicken onto the grill and discard marinade. Cook for 15 minutes turning once or until juices run clear. Remove from heat cool and chop.

Step 4

In a large bowl thoroughly mix the onions mushrooms chicken and mayonnaise. Season with hot sauce salt and pepper. Cover and refrigerate until serving.

Nutritional Information

Accidental Grilled Chicken Salad Recipe

Servings Per Recipe:6

Calories: 425.6

% Daily Value *

Protein: 18g 36%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.5g 6%

Sugars: 4g

Fat: 35.6g 55%

Saturated Fat: 5.6g 28%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 116.4IU 2%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.6mg 40%

Vitamin C: 8.2mg 14%

Folate: 21.4mcg 5%

Calcium: 29.6mg 3%

Iron: 0.9mg 5%

Magnesium: 25.2mg 9%

Potassium: 306.7mg 9%

Sodium: 405.1mg 16%

Thiamin: 0.1mg 5%

Calories From Fat: 320.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.