Green Bean Bundles Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Bundles Recipe). Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 20

Yield: 20 bundles

Green Bean Bundles Recipe

Ingredients

10 slices bacon

1 pound fresh green beans

1 cube beef bouillon

4 tablespoons Worcestershire sauce

2 teaspoons soy sauce

2 tablespoons butter

2 tablespoons brown sugar

½ teaspoon garlic powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until partially cooked. Drain cut each piece in half and set aside.

Step 3

Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.

Step 4

Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.

Step 5

In a saucepan over medium heat combine the reserved stock with the Worcestershire sauce soy sauce butter brown sugar and garlic powder. Stir until the sugar is dissolved.

Step 6

Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutritional Information

Green Bean Bundles Recipe

Servings Per Recipe:20

Calories: 89.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2g

Fat: 7.5g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 183.2IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 2.4mg 4%

Folate: 7.3mcg 2%

Calcium: 15mg 2%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 90.3mg 3%

Sodium: 279.3mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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