Green Bean Casserole by Kikkoman Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Casserole by Kikkoman Recipe). Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.

Brief

Servings: 8

Yield: 8 servings

Green Bean Casserole by Kikkoman Recipe

Ingredients

1 ½ pounds fresh string beans

blanched

5 tablespoons butter or margarine

1 (10 ounce) package fresh mushrooms

sliced

½ cup sliced onions

2 cloves garlic

crushed

1 (10.75 ounce) cancream of mushroom soup

1 cup Kikkoman Panko Bread Crumbs

Tips

Directions

Step 1

Layer the blanched string beans in the bottom of a greased casserole dish. Melt butter in a large skillet. Saute the mushrooms onion and garlic in the butter until the onions are soft. Add the Cream of Mushroom soup. Stir to combine soup and vegetables in the skillet pour mixture over the string beans. Sprinkle with Panko Bread Crumbs. Bake at 350 degrees F for 20 minutes or until breadcrumbs are browned.

Nutritional Information

Green Bean Casserole by Kikkoman Recipe

Servings Per Recipe:8

Calories: 161.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 16.9g 5%

Dietary Fiber: 3g 12%

Sugars: 2.5g

Fat: 9.9g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 757.2IU 15%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 9mg 15%

Folate: 32.8mcg 8%

Calcium: 44.2mg 4%

Iron: 1.3mg 7%

Magnesium: 19.2mg 7%

Potassium: 265.1mg 7%

Sodium: 309.5mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.