Grilled Artichokes - Best Way to Eat Artichokes Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Artichokes - Best Way to Eat Artichokes Recipe). Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it's cooked, etc. But it's just, plain good this way. My wife and and I just can't eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry's® isn't necessary, but adds some flavor.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 15 mins

Total: 1hr40 mins

Servings: 2

Yield: 1 artichoke

Grilled Artichokes - Best Way to Eat Artichokes Recipe

Ingredients

1 whole artichoke

¼ cup butter

cut into small cubes

⅛ teaspoon garlic powder

⅛ teaspoon seasoned salt (such as LAWRY'S®)

Appetizer and Snack

Directions

Step 1

Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.

Step 2

Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender at least 1 hour. Drain and cool artichoke 15 to 30 minutes.

Step 3

Preheat grill to 400 degrees F (200 degrees C).

Step 4

Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.

Step 5

Place griller on the preheated grill and cook shaking griller occasionally until edges of leaves are charred about 10 minutes.

Nutritional Information

Grilled Artichokes - Best Way to Eat Artichokes Recipe

Servings Per Recipe:2

Calories: 234.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 6.9g 2%

Dietary Fiber: 3.5g 14%

Sugars: 0.7g

Fat: 23.1g 36%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 732.6IU 15%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.5mg 13%

Folate: 44.4mcg 11%

Calcium: 36.3mg 4%

Iron: 0.8mg 5%

Magnesium: 39.2mg 14%

Potassium: 246.8mg 7%

Sodium: 281mg 11%

Calories From Fat: 208.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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