Cheese Stuffed Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Stuffed Olives Recipe). Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

Brief

Prep 45 mins

Total: 45 mins

Servings: 5

Yield: 5 servings

Cheese Stuffed Olives Recipe

Ingredients

4 ounces cream cheese

softened

½ cup goat cheese

softened

¼ cup freshly grated Parmesan cheese

8 leaves fresh basil

chopped

1 bulb roasted garlic

salt and pepper to taste

2 (8 ounce) jars jumbo or extra large olives

Appetizer and Snack

Directions

Step 1

Place cream cheese goat cheese Parmesan basil roasted garlic and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work) and fill olives.

Nutritional Information

Cheese Stuffed Olives Recipe

Servings Per Recipe:5

Calories: 304.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.1g 5%

Sugars: 1.1g

Fat: 27.5g 42%

Saturated Fat: 11.8g 59%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 701.6IU 14%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.6mg 6%

Folate: 5.6mcg 1%

Calcium: 217.5mg 22%

Iron: 2.3mg 13%

Magnesium: 32.9mg 12%

Potassium: 165.7mg 5%

Sodium: 2412.7mg 97%

Calories From Fat: 247.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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