Grilled Herbed Corn on the Cob Recipe

Recipesfull introduces to you: Whole30 Recipes. (Grilled Herbed Corn on the Cob Recipe). My husband didn't like corn on the cob until he had this recipe!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grilled Herbed Corn on the Cob Recipe

Ingredients

6 ears fresh corn on the cob

husked

6 tablespoons sweet butter

softened

1 teaspoon fresh thyme

1 teaspoon fresh parsley

1 teaspoon fresh rosemary

1 teaspoon fresh basil

1 teaspoon white sugar

1 teaspoon salt

Havana Slow Cooker Pork Tenderloin

Diet and Healthy

Directions

Step 1

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil large enough to wrap around the corn.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Mix butter thyme parsley rosemary basil sugar and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.

Step 4

Grill corn on the preheated grill turning often until tender about 15 minutes.

Nutritional Information

Grilled Herbed Corn on the Cob Recipe

Servings Per Recipe:6

Calories: 182.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 2.5g 10%

Sugars: 3.6g

Fat: 12.6g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 557.6IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 6.7mg 11%

Folate: 42.4mcg 11%

Calcium: 6.8mg 1%

Iron: 0.5mg 3%

Magnesium: 34.1mg 12%

Potassium: 249.5mg 7%

Sodium: 483mg 19%

Thiamin: 0.2mg 18%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.