Grilled Lemon Chicken Recipe

In a bowl mix the lemon juice olive oil Dijon mustard garlic red bell pepper salt and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator.

Preheat grill for high heat.

Lightly oil grill grate. Drain and discard marinade from the bowl and place chicken on the grill. Cook 6 to 8 minutes on each side until juices run clear basting occasionally with the reserved marinade.