Grilled Sausages with Prunes and Bacon Recipe

Recipesfull introduces to you: Beef Recipes. (Grilled Sausages with Prunes and Bacon Recipe). My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Grilled Sausages with Prunes and Bacon Recipe

Ingredients

6 fresh bratwurst sausages

18 pitted prunes

6 slices bacon

12 toothpicks

6 bratwurst buns

Low-Carb Stuffed Peppers

Dinner

Directions

Step 1

Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot cover with water and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.

Step 2

Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.

Step 3

Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.

Step 4

Preheat an outdoor grill for medium-high heat.

Step 5

Place sausages onto preheated grill and cook turning once until desired doneness or until bacon is browned. Serve on buns topped with desired condiments.

Nutritional Information

Grilled Sausages with Prunes and Bacon Recipe

Servings Per Recipe:6

Calories: 541.3

% Daily Value *

Protein: 21g 42%

Carbohydrates: 39.9g 13%

Dietary Fiber: 2.7g 11%

Sugars: 13.5g

Fat: 33.1g 51%

Saturated Fat: 11.1g 56%

Cholesterol: 79.3mg 26%

Vitamin A Iu: 509.7IU 10%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.8mg 1%

Folate: 51.7mcg 13%

Calcium: 99.4mg 10%

Iron: 2.7mg 15%

Magnesium: 43mg 15%

Potassium: 605.5mg 17%

Sodium: 1210.2mg 48%

Thiamin: 0.8mg 76%

Calories From Fat: 298.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.