Instant Pot Frozen Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Instant Pot Frozen Salmon Recipe). If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 2

Yield: 2 servings

Instant Pot Frozen Salmon Recipe

Ingredients

1 cup cold water

¼ cup lemon juice

cooking spray

salt and ground black pepper to taste

2 frozen salmon fillets

Miso Salmon with Sake Butter

Dinner

Directions

Step 1

Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack skin-side down. Cover and close vent.

Step 2

Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.

Step 3

Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Nutritional Information

Instant Pot Frozen Salmon Recipe

Servings Per Recipe:2

Calories: 172.3

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.7g

Fat: 6.7g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 51mg 17%

Vitamin A Iu: 102.8IU 2%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.9mg 25%

Folate: 12mcg 3%

Calcium: 46.9mg 5%

Iron: 0.6mg 4%

Magnesium: 34.3mg 12%

Potassium: 446.2mg 13%

Sodium: 130.7mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.