Tex-Mex Patty Melts Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Tex-Mex Patty Melts Recipe). I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!

$Tex-Mex Patty Melts Recipe$

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 3

Yield: 3 burgers

$Tex-Mex Patty Melts Recipe$

Tex-Mex Patty Melts Recipe

Ingredients

1 pound ground beef

3 tablespoons chili seasoning mix

2 chipotle peppers in adobo sauce

minced

½ fluid ounce beer

¼ cup mayonnaise

1 chipotle pepper in adobo sauce

minced

6 (1 ounce) slices white bread

6 (1/2 ounce) slices pepperjack cheese

Beef, Bean, and Beer Chili

Dinner

Directions

Step 1

Mix together the ground beef chili seasoning mix 2 minced chipotle peppers with adobo sauce and the beer in a bowl. Divide the mixture evenly into three patties.

Step 2

Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.

Step 3

Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center 5 to 7 minutes each side for well done. Remove each burger to a slice of bread sandwiching them with the remaining slices.

Step 4

Drain the skillet reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted 1 to 2 minutes per side.

Nutritional Information

Tex-Mex Patty Melts Recipe

Servings Per Recipe:3

Calories: 691.3

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 35.4g 11%

Dietary Fiber: 2.8g 11%

Sugars: 4g

Fat: 44.2g 68%

Saturated Fat: 14.6g 73%

Cholesterol: 129.3mg 43%

Vitamin A Iu: 856.3IU 17%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.4mg 26%

Folate: 73.6mcg 18%

Calcium: 251.3mg 25%

Iron: 5.2mg 29%

Magnesium: 34.2mg 12%

Potassium: 371.8mg 10%

Sodium: 1573.7mg 63%

Thiamin: 0.2mg 17%

Calories From Fat: 397.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.