Grilled Southwestern Shish Kebabs Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Southwestern Shish Kebabs Recipe). These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes with fresh rosemary!

Brief

Prep 40 mins

Cook: 8 mins

Additional: 6hrs

Total: 6hrs48 mins

Servings: 12

Yield: 12 kebabs

Grilled Southwestern Shish Kebabs Recipe

Ingredients

3 cups Mexican lager (such as Negra™ Modelo)

¾ cup coarsely chopped white onion

¾ cup chopped cilantro

¼ cup lime juice

¼ cup minced garlic

1 tablespoon hot salsa

1 ½ teaspoons red pepper flakes

½ teaspoon kosher salt

½ teaspoon freshly cracked black pepper

4 pounds beef tenderloin

cut into 1-inch cubes

or more as needed

1 fresh pineapple

cored and cut into 1-inch pieces

2 cups coarsely chopped red onion

2 green bell peppers

cut into 1-inch pieces

12 white mushrooms

12 cherry tomatoes

(12-inch) skewers

soaked in water for at least 30 minutes

Everyday Cooking

Directions

Step 1

Combine lager white onion cilantro lime juice garlic salsa red pepper flakes salt and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate 6 hours to overnight.

Step 2

Thread the marinated beef pineapple chunks red onion chunks green bell pepper pieces mushrooms and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.

Step 3

Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center about 4 minutes per side.

Nutritional Information

Grilled Southwestern Shish Kebabs Recipe

Servings Per Recipe:12

Calories: 410.2

% Daily Value *

Protein: 45.6g 91%

Carbohydrates: 24.8g 8%

Dietary Fiber: 3.2g 13%

Sugars: 13.8g

Fat: 12.3g 19%

Saturated Fat: 4.6g 23%

Cholesterol: 119.4mg 40%

Vitamin A Iu: 603IU 12%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 1.3mg 79%

Vitamin C: 80.2mg 134%

Folate: 56.8mcg 14%

Calcium: 65.7mg 7%

Iron: 3.5mg 20%

Magnesium: 65.8mg 24%

Potassium: 918mg 26%

Sodium: 187.5mg 8%

Thiamin: 0.3mg 34%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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