Guinness Corned Beef Recipe

Recipesfull introduces to you: Beef Recipes. (Guinness Corned Beef Recipe). I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Brief

Prep 20 mins

Cook: 2hrs30 mins

Total: 2hrs50 mins

Servings: 16

Yield: 16 servings

Guinness Corned Beef Recipe

Ingredients

4 pounds corned beef brisket

1 cup brown sugar

1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Italian Spaghetti Sauce with Meatballs

Dinner

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.

Step 2

Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef including the bottom. Pour the bottle of stout beer around and gently over the beef to wet the sugar.

Step 3

Cover and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Nutritional Information

Guinness Corned Beef Recipe

Servings Per Recipe:16

Calories: 286.2

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 14.4g 5%

Sugars: 13.3g

Fat: 16.9g 26%

Saturated Fat: 5.4g 27%

Cholesterol: 61.2mg 20%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.3mg 21%

Vitamin C: 30.6mg 51%

Folate: 5.8mcg 2%

Calcium: 19.4mg 2%

Iron: 2mg 11%

Magnesium: 17.1mg 6%

Potassium: 355.1mg 10%

Sodium: 1384.3mg 55%

Calories From Fat: 152.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.