Gulaschsuppe (Goulash Soup) Recipe

Recipesfull introduces to you: Popular Recipes. (Gulaschsuppe (Goulash Soup) Recipe). My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Gulaschsuppe (Goulash Soup) Recipe

Ingredients

¼ cup margarine

1 pound beef chuck

cut into 1-inch cubes

2 cups thinly sliced onion

1 large red bell pepper

sliced

1 large green bell pepper

sliced

1 ¼ cups water

1 (3 ounce) can tomato paste

2 tablespoons paprika

¼ teaspoon garlic salt

5 cups water

3 cubes beef bouillon

3 tablespoons cold water

1 tablespoon cornstarch

1 teaspoon Worcestershire sauce

or to taste

¼ teaspoon dried marjoram

1 dash hot pepper sauce (such as Tabasco®)

or to taste

Soup, Stew and Chili

Directions

Step 1

Melt margarine in a large pot; cook and stir beef chuck until browned about 10 minutes. Stir in onion red bell pepper and green bell pepper. Continue to cook and stir until vegetables are golden about 10 minutes more. Add 1 1/4 cup water tomato paste paprika and garlic salt. Simmer until beef is almost tender about 1 hour.

Step 2

Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender about 30 minutes more.

Step 3

Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil stirring constantly until thickened about 5 minutes. Season with Worcestershire sauce marjoram and hot pepper sauce.

Nutritional Information

Gulaschsuppe (Goulash Soup) Recipe

Servings Per Recipe:6

Calories: 237.2

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 12.3g 4%

Dietary Fiber: 3.1g 13%

Sugars: 5.8g

Fat: 16.6g 26%

Saturated Fat: 4.8g 24%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 2713.8IU 54%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.4mg 25%

Vitamin C: 64.6mg 108%

Folate: 29.2mcg 7%

Calcium: 38.6mg 4%

Iron: 2.4mg 13%

Magnesium: 29.9mg 11%

Potassium: 456.6mg 13%

Sodium: 749mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 149.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.