Roasted Apple and Parsnip Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Apple and Parsnip Soup Recipe). Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Roasted Apple and Parsnip Soup Recipe

Ingredients

2 pounds parsnips

peeled and cut into 1/2-inch slices

2 green apples - peeled

cored

and cut into thick slices

2 tablespoons olive oil

kosher salt to taste

6 cups chicken broth

1 russet potato

cut into 8 pieces

1 pinch cayenne pepper

½ cup heavy whipping cream

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread parsnips and apples out onto prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.

Step 3

Roast in preheated oven until parsnips and apples are tender and caramelized around the edges about 30 minutes.

Step 4

Stir apple-parsnip mixture chicken broth and potato together in a large pot; bring to a boil reduce heat to low and simmer until potatoes are tender about 30 minutes.

Step 5

Puree apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through 2 to 5 minutes.

Nutritional Information

Roasted Apple and Parsnip Soup Recipe

Servings Per Recipe:6

Calories: 273.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 40.4g 13%

Dietary Fiber: 9.3g 37%

Sugars: 12.3g

Fat: 12.4g 19%

Saturated Fat: 5.3g 26%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 331IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 17%

Vitamin C: 35mg 58%

Folate: 109.3mcg 27%

Calcium: 74.5mg 7%

Iron: 1.3mg 7%

Magnesium: 55.8mg 20%

Potassium: 781.8mg 22%

Sodium: 92mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.