Halloween Fondant Ghost Cupcakes Recipe

Recipesfull introduces to you: Halloween Recipes. (Halloween Fondant Ghost Cupcakes Recipe). I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.

Brief

Prep 40 mins

Cook: 16 mins

Additional: 2hrs15 mins

Total: 3hrs11 mins

Servings: 12

Yield: 12 cupcakes

Halloween Fondant Ghost Cupcakes Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup white sugar

½ cup butter

1 egg

1 teaspoon vanilla extract

1 cup milk

1 (16 ounce) package vanilla frosting

6 large marshmallows

cut in half crosswise

2 tablespoons confectioners' sugar

or as needed

8 ounces ready-to-use white fondant

12 raisins

halved

Snickers Brownies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Sift 1 cup plus 2 tablespoons flour cocoa powder baking soda and salt together in a bowl.

Step 3

Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in flour mixture alternately with milk. Beat until batter is just blended.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean 16 to 20 minutes. Remove from oven and cool on a wire rack for 15 minutes. Remove cupcakes from tin and cool completely about 2 hours.

Step 5

Frost each cupcake with a thin layer of white vanilla frosting. Place 1 marshmallow half cut-side up in the center of each cupcake.

Step 6

Dust a work surface with confectioners' sugar. Pinch off walnut-sized pieces of white fondant; roll into thin circles that are slightly bigger than the cupcakes. Drape over the marshmallows so they look like ghosts. Poke 2 holes near the top for the eyes. Stuff 1 raisin half into each hole.

Nutritional Information

Halloween Fondant Ghost Cupcakes Recipe

Servings Per Recipe:12

Calories: 454.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 75.6g 24%

Dietary Fiber: 1.5g 6%

Sugars: 45.7g

Fat: 16.4g 25%

Saturated Fat: 7g 35%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 292.7IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 28.8mcg 7%

Calcium: 36.2mg 4%

Iron: 1.2mg 7%

Magnesium: 24mg 9%

Potassium: 122.8mg 3%

Sodium: 441.4mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 147.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.