Hatch Chile Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Hatch Chile Corn Recipe). Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Hatch Chile Corn Recipe

Ingredients

4 ears fresh corn

shucked

1 Hatch chile pepper

⅓ cup crumbled goat cheese

1 tablespoon lime juice

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered about 20 minutes.

Step 3

Place chile pepper in a resealable plastic bag. Let steam until softened about 5 minutes. Peel skin off chile pepper and chop.

Step 4

Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper goat cheese lime juice salt and black pepper.

Nutritional Information

Hatch Chile Corn Recipe

Servings Per Recipe:4

Calories: 127.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.8g 11%

Sugars: 4g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 341IU 7%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.3mg 12%

Folate: 42mcg 11%

Calcium: 37.1mg 4%

Iron: 0.7mg 4%

Magnesium: 37mg 13%

Potassium: 265.9mg 7%

Sodium: 113.5mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.