Hawaiian Nut Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Nut Loaf Recipe). A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Hawaiian Nut Loaf Recipe

Ingredients

2 eggs

½ cup butter

softened

1 cup white sugar

2 cups all-purpose flour

1 teaspoon baking soda

⅛ teaspoon salt

1 (15 ounce) can crushed pineapple

drained

⅓ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl cream together eggs butter and sugar. In a separate bowl sift together the flour baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Hawaiian Nut Loaf Recipe

Servings Per Recipe:12

Calories: 262.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 38.6g 12%

Dietary Fiber: 1.1g 4%

Sugars: 21.9g

Fat: 10.8g 17%

Saturated Fat: 5.4g 27%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 290.9IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.4mg 6%

Folate: 47.3mcg 12%

Calcium: 18.1mg 2%

Iron: 1.3mg 7%

Magnesium: 15.8mg 6%

Potassium: 93.1mg 3%

Sodium: 196.1mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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