Homemade Irish (Whiskey) Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Irish (Whiskey) Cream Recipe). This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

Brief

Prep 5 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Homemade Irish (Whiskey) Cream Recipe

Ingredients

1 ⅔ cups Irish whiskey

1 cup heavy cream

1 (14 ounce) can sweetened condensed milk

2 tablespoons instant coffee granules

1 teaspoon vanilla extract

1 teaspoon almond extract

World Cuisine

Directions

Step 1

Blend the Irish whiskey heavy cream sweetened condensed milk instant coffee granules vanilla extract and almond extract in a blender on high until frothy 20 to 30 seconds. Chill 24 hours before using.

Nutritional Information

Homemade Irish (Whiskey) Cream Recipe

Servings Per Recipe:8

Calories: 382.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 27.9g 9%

Sugars: 26.8g

Fat: 15.3g 24%

Saturated Fat: 9.5g 48%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 568.2IU 11%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.5mg 2%

Folate: 6.6mcg 2%

Calcium: 159.4mg 16%

Iron: 0.1mg 1%

Magnesium: 16.9mg 6%

Potassium: 227.6mg 6%

Sodium: 73.8mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.