Homemade Marshmallows II Recipe

Recipesfull introduces to you: Vegan Recipes. (Homemade Marshmallows II Recipe). These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.

Brief

Prep 30 mins

Cook: 12 mins

Additional: 7hrs18 mins

Total: 8hrs

Servings: 24

Yield: 24 large marshmallows

Homemade Marshmallows II Recipe

Ingredients

3 cups white sugar

¼ cup corn syrup

¼ teaspoon salt

¾ cup water

2 teaspoons vanilla extract

1 cup confectioners' sugar for dusting

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Generously coat a 9x13 dish with cooking spray.

Step 2

In a large saucepan combine sugar corn syrup salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.

Step 3

Chill in refrigerator 8 hours or overnight. To cut loosen edges with a knife. Dust surface with confectioners' sugar and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

Nutritional Information

Homemade Marshmallows II Recipe

Servings Per Recipe:24

Calories: 127.8

% Daily Value *

Carbohydrates: 32.9g 11%

Sugars: 31.1g

Calcium: 0.8mg

Magnesium: 0.1mg

Potassium: 1.2mg

Sodium: 26.4mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.