Recipesfull introduces to you: Popular Recipes. (Homemade Prepared Hot Horseradish Recipe). Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
1 pound horseradish root - peeled
ends trimmed
cut into 1/4-inch dice
¾ cup water
or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt
Side Dish
Directions
Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong so keep your face away from the bowl and the room well ventilated).
Continue blending adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Spaghetti Squash 'Quiche'
Skinny Crustless Spinach Quiche
Broccoli Cheese Layer Bake
Horseradish Cream Sauce for Prime Rib
Baked Fried Eggplant
Bacon Cheese Burger Twice-Baked Idaho Potatoes
Bok Choy with Carrot
Ba'corn Cheese Corn
Asparagus, Ham, and Lemon
Buttery Garlic Green Beans
Vegan Baked Carrots
Real Poutine
Thanksgiving Asparagus Casserole
Simple Vegan Tzatziki Sauce
Kentucky Spoon Bread
Salt and Vinegar Potatoes
Sweet and Sour Asparagus
Crab Fried Rice
Mashed Maple Sweet Potatoes
Szechuan Green Beans
Honey and Rosemary Sweet Potatoes
Grandmother's Mustard Pickles
Teriyaki Steak Marinade
Ranch Fried Green Tomatoes
Pearl Couscous with Lentils, Carrots, Spinach, and Corn
Audrey's Taco Sauce
Simple Moscow Mule
Bread Pudding II
Apple Crisp II
Cuba Libre Cocktail
Pecan Cranberry Butter Tarts