Homemade Salt and Vinegar Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Salt and Vinegar Chips Recipe). You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Homemade Salt and Vinegar Chips Recipe

Ingredients

4 medium Yukon Gold potatoes

sliced into 1/4-inch rounds

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon ground black pepper

2 tablespoons malt vinegar

or to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.

Step 2

Toss sliced potatoes in a bowl with olive oil salt and pepper.

Step 3

Remove baking sheets from the oven and arrange potato slices on top in a single layer.

Step 4

Bake in the preheated oven until potatoes are golden on the bottom about 30 minutes. Remove from oven drizzle with vinegar and serve immediately.

Nutritional Information

Homemade Salt and Vinegar Chips Recipe

Servings Per Recipe:8

Calories: 79.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 11.4g 4%

Dietary Fiber: 1g 4%

Sugars: 0.1g

Fat: 3.4g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 0.4IU

Vitamin C: 0.4mg 1%

Calcium: 1.2mg

Iron: 0.1mg

Magnesium: 0.3mg

Potassium: 5.1mg

Sodium: 295.6mg 12%

Calories From Fat: 31

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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