Honey Cornbread Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Cornbread Muffins Recipe). Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Honey Cornbread Muffins Recipe

Ingredients

1 cup Martha White® Plain Enriched Yellow Corn Meal

1 cup Pillsbury BEST® All Purpose Flour

1 tablespoon baking powder

½ teaspoon ground cinnamon

1 egg

lightly beaten

½ cup milk

½ cup honey

⅓ cup Crisco® Pure Corn Oil

¼ cup sour cream

Tips

Directions

Step 1

Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.

Step 2

Combine corn meal flour baking powder and cinnamon in large bowl. Whisk egg milk honey oil and sour cream in small bowl. Add to corn meal mixture stirring just until moistened. Spoon evenly into prepared muffin cups.

Step 3

Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutritional Information

Honey Cornbread Muffins Recipe

Servings Per Recipe:12

Calories: 208.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1g 4%

Sugars: 12.1g

Fat: 8.1g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 18.4mg 6%

Vitamin A Iu: 70.8IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 3.3mcg 1%

Calcium: 68mg 7%

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 35.6mg 1%

Sodium: 97mg 4%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.