KC's Smoked Brisket Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (KC's Smoked Brisket Recipe). Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.

Brief

Prep 10 mins

Cook: 6hrs15 mins

Additional: 8hrs30 mins

Total: 14hrs55 mins

Servings: 12

Yield: 12 servings

KC's Smoked Brisket Recipe

Ingredients

5 pounds beef brisket

trimmed of fat

3 tablespoons mustard

or as needed

2 tablespoons brisket rub (such as Fiesta®)

or as needed

Tips

Directions

Step 1

Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate 8 hours to overnight.

Step 2

Remove brisket from the refrigerator and bring to room temperature.

Step 3

Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.

Step 4

Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C) 6 1/4 to 7 1/2 hours.

Step 5

Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Nutritional Information

KC's Smoked Brisket Recipe

Servings Per Recipe:12

Calories: 245.5

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 0.7g

Dietary Fiber: 0.2g 1%

Fat: 16.3g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 76.9mg 26%

Vitamin A Iu: 2.7IU

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.2mg

Folate: 6.2mcg 2%

Calcium: 17.5mg 2%

Iron: 2.2mg 12%

Magnesium: 20.2mg 7%

Potassium: 229.6mg 6%

Sodium: 556.3mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 147

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.