Honey Oatmeal Chewies Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Oatmeal Chewies Recipe). A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.

Brief

Servings: 36

Yield: 6 dozen

Honey Oatmeal Chewies Recipe

Ingredients

1 ¼ cups butter flavored shortening

1 cup white sugar

⅔ cup packed brown sugar

¼ cup honey

1 egg

¼ cup milk

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup quick cooking oats

1 cup flaked coconut

1 cup dates

pitted and chopped

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together the shortening white sugar brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour baking soda and salt stir into the creamed mixture. Then stir in the coconut oats dates and pecans.

Step 3

Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Nutritional Information

Honey Oatmeal Chewies Recipe

Servings Per Recipe:36

Calories: 195

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1.3g 5%

Sugars: 15g

Fat: 10.6g 16%

Saturated Fat: 2.7g 14%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 12.1IU

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 18.9mcg 5%

Calcium: 12.7mg 1%

Iron: 0.7mg 4%

Magnesium: 12.3mg 4%

Potassium: 75.4mg 2%

Sodium: 77.4mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 95.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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