Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) Recipe). This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 cups shredded Monterey Jack cheese

1 pound bacon strips

cooked and crumbled

¾ cup salsa verde (green salsa)

2 tablespoons chopped green onion

2 tablespoons chopped canned jalapeno peppers

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until cheese is melted about 5 minutes. Transfer to a baking pan.

Step 3

Mix bacon green salsa green onions and jalapeno peppers in with the cheese.

Step 4

Bake dip in the preheated oven until warm and bubbly 10 to 12 minutes.

Nutritional Information

Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) Recipe

Servings Per Recipe:16

Calories: 308.4

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 2.1g 1%

Sugars: 0.6g

Fat: 25.9g 40%

Saturated Fat: 12.7g 64%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 521.7IU 10%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 7.4mcg 2%

Calcium: 131.7mg 13%

Iron: 0.9mg 5%

Magnesium: 15.2mg 5%

Potassium: 209.2mg 6%

Sodium: 869.9mg 35%

Thiamin: 0.2mg 20%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.