Sweet and Savory Baked Sausage Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Savory Baked Sausage Patties Recipe). Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 sausage patties

Sweet and Savory Baked Sausage Patties Recipe

Ingredients

aluminum foil

1serving cooking spray

1 pound lean ground pork

2 tablespoons maple syrup

1 teaspoon finely chopped garlic

1 teaspoon finely chopped fresh parsley

1 teaspoon dried marjoram

1 teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon dried thyme

¼ teaspoon ground paprika

Meat and Poultry

Directions

Step 1

Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

Step 2

Combine ground pork maple syrup garlic parsley marjoram salt pepper thyme and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.

Step 3

Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.

Step 4

Broil sausage patties on the top rack until they are golden brown about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Sweet and Savory Baked Sausage Patties Recipe

Servings Per Recipe:6

Calories: 174.7

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4g

Fat: 10.9g 17%

Saturated Fat: 4g 20%

Cholesterol: 49mg 16%

Vitamin A Iu: 82.7IU 2%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 14%

Vitamin C: 1mg 2%

Folate: 4mcg 1%

Calcium: 21.4mg 2%

Iron: 1mg 6%

Magnesium: 14.7mg 5%

Potassium: 212mg 6%

Sodium: 426.7mg 17%

Thiamin: 0.4mg 37%

Calories From Fat: 98.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.