Hugo's Pasta Papa Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top 2 to 3 minutes; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat and cook bacon turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet until brown and crumbly 8 to 10 minutes. Drain excess grease.

Return bacon to skillet and stir in garlic 2 tablespoons flat-leaf parsley green onions garlic powder oregano seasoned salt onion powder salt and black pepper; cook and stir just until garlic is fragrant about 30 seconds.

Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.