Hummingbird Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Hummingbird Cake III Recipe). A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.

Brief

Servings: 24

Yield: 1 - 11 x 17 inch sheet cake

Hummingbird Cake III Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

3 eggs

beaten

1 ½ cups vegetable oil

2 teaspoons vanilla extract

1 (8 ounce) can crushed pineapple

drained

1 cup chopped pecans

2 cups diced bananas

½ cup chopped pecans

1 (8 ounce) package cream cheese

½ cup butter

softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides or an 11 x 17 inch jelly roll pan.

Step 2

Combine flour white sugar baking powder salt and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas 2 teaspoons vanilla pineapple and 1 cup pecans.

Step 3

Bake for 25 to 30 minutes or until done. Cool on a wire rack.

Step 4

Beat 1/2 cup pecans cream cheese butter or margarine confectioners sugar and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.

Nutritional Information

Hummingbird Cake III Recipe

Servings Per Recipe:24

Calories: 461.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 54.3g 18%

Dietary Fiber: 1.5g 6%

Sugars: 39.6g

Fat: 26.6g 41%

Saturated Fat: 6.9g 35%

Cholesterol: 43.7mg 15%

Vitamin A Iu: 289.9IU 6%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.1mg 3%

Folate: 37.4mcg 9%

Calcium: 33.7mg 3%

Iron: 1.2mg 7%

Magnesium: 17.9mg 6%

Potassium: 123.4mg 4%

Sodium: 181.6mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 239.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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