Hummingbird Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Hummingbird Cupcakes Recipe). A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 36

Yield: 3 dozen cupcakes

Hummingbird Cupcakes Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 eggs

beaten

1 cup vegetable oil

2 cups mashed bananas

1 (8 ounce) can crushed pineapple

1 cup chopped pecans

1 ½ teaspoons vanilla extract

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

1 (16 ounce) package powdered sugar

sifted

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 regular cupcake pans.

Step 2

Combine flour sugar salt baking soda and cinnamon in a large bowl. Add eggs and oil stirring until dry ingredients are moistened. Stir in bananas pineapple pecans and vanilla extract. Pour batter into the pans filling cups about 1/2 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cupcake comes out clean about 25 minutes. Transfer pans to a wire rack and cool for 10 minutes. Remove cupcakes from pans and let cool completely at least 20 minutes.

Step 4

In the meantime beat cream cheese and butter together using an electric mixer until creamy. Add powdered sugar gradually beating until light and fluffy. Stir in vanilla extract. Frost the cooled cupcakes.

Nutritional Information

Hummingbird Cupcakes Recipe

Servings Per Recipe:36

Calories: 269.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 36g 12%

Dietary Fiber: 1g 4%

Sugars: 25.9g

Fat: 13.5g 21%

Saturated Fat: 4.3g 21%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 195.1IU 4%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 25.4mcg 6%

Calcium: 14.1mg 1%

Iron: 0.8mg 4%

Magnesium: 11.2mg 4%

Potassium: 90.7mg 3%

Sodium: 142.5mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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