Impossible Pumpkin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Impossible Pumpkin Pie II Recipe). This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Impossible Pumpkin Pie II Recipe

Ingredients

¾ cup white sugar

½ cup biscuit baking mix

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

2 eggs

1 (15 ounce) can solid pack pumpkin puree

2 ½ teaspoons pumpkin pie spice

2 teaspoons vanilla extract

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Step 2

In a large bowl combine sugar and baking mix. Stir in butter milk and eggs. Then beat in pumpkin spice and vanilla to mixture until smooth. Pour into pie pan.

Step 3

Bake in preheated oven for 50 to 55 minutes or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.

Nutritional Information

Impossible Pumpkin Pie II Recipe

Servings Per Recipe:8

Calories: 228.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 31.5g 10%

Dietary Fiber: 0.8g 3%

Sugars: 24.6g

Fat: 9.2g 14%

Saturated Fat: 4.8g 24%

Cholesterol: 56mg 19%

Vitamin A Iu: 2924.2IU 59%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 12.7mcg 3%

Calcium: 156.3mg 16%

Iron: 0.9mg 5%

Magnesium: 18.6mg 7%

Potassium: 298.7mg 8%

Sodium: 309.7mg 12%

Calories From Fat: 83

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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