Easy Pumpkin Pie Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pumpkin Pie Cake Recipe). This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 35 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 9-inch layer cake

Easy Pumpkin Pie Cake Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup pumpkin puree

1 cup water

3 large eggs

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

2 cups powdered sugar

½ cup unsalted butter

softened

1 (8 ounce) package Neufchatel cheese

softened

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.

Step 2

Combine cake mix pumpkin puree water eggs cinnamon nutmeg and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool about 30 minutes.

Step 4

Meanwhile combine powdered sugar butter Neufchatel cheese vanilla extract and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.

Nutritional Information

Easy Pumpkin Pie Cake Recipe

Servings Per Recipe:12

Calories: 380.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 51.6g 17%

Dietary Fiber: 1.5g 6%

Sugars: 37.1g

Fat: 17.6g 27%

Saturated Fat: 8.7g 43%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 3614.7IU 72%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 45.7mcg 11%

Calcium: 79.9mg 8%

Iron: 1mg 6%

Magnesium: 7.4mg 3%

Potassium: 73.3mg 2%

Sodium: 331.3mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 158.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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