Indian Fry Bread (Navajo Tacos) Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Indian Fry Bread (Navajo Tacos) Recipe). Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar.

Brief

Prep 10 mins

Cook: 2 mins

Additional: 15 mins

Total: 27 mins

Servings: 6

Yield: 6 fry breads

Indian Fry Bread (Navajo Tacos) Recipe

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup milk

1 ½ cups warm water

2 cups shortening for frying

Bread

Directions

Step 1

Combine flour baking powder and salt in a large bowl. Pour in milk; mix thoroughly. Pour in warm water gradually kneading dough until soft but not sticky. Cover with plastic wrap and let dough rest about 15 minutes.

Step 2

Pinch off egg-shaped balls of dough and place on a flat work surface. Roll out into 1/4-inch thick rounds. Make a small hole in the center of each round.

Step 3

Melt shortening in a deep fryer or large saucepan. Working in batches fry dough rounds in hot shortening until bubbly and golden 1 to 2 minutes per side. Drain on paper towels.

Nutritional Information

Indian Fry Bread (Navajo Tacos) Recipe

Servings Per Recipe:6

Calories: 837.5

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 48.6g 16%

Dietary Fiber: 1.7g 7%

Sugars: 0.6g

Fat: 69.1g 106%

Saturated Fat: 17.3g 87%

Cholesterol: 0.8mg

Vitamin A Iu: 19.2IU

Niacin Equivalents: 5.1mg 39%

Folate: 114.9mcg 29%

Calcium: 116.2mg 12%

Iron: 3.1mg 17%

Magnesium: 15.9mg 6%

Potassium: 83.1mg 2%

Sodium: 368.8mg 15%

Thiamin: 0.5mg 50%

Calories From Fat: 622.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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