Indonesian Nasi Goreng Recipe

Recipesfull introduces to you: Popular Recipes. (Indonesian Nasi Goreng Recipe). This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Indonesian Nasi Goreng Recipe

Ingredients

12 ounces long grain white rice

3 cups water

salt to taste

2 tablespoons sunflower seed oil

1 pound skinless

boneless chicken breast halves

2 cloves garlic

coarsely chopped

1 fresh red chile pepper

seeded and chopped

1 tablespoon curry paste

1 bunch green onions

thinly sliced

2 tablespoons soy sauce

or more to taste

1 teaspoon sunflower seed oil

2 eggs

2 ounces roasted peanuts

coarsely chopped

¼ cup chopped fresh cilantro

World Cuisine

Directions

Step 1

Bring rice water and salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes.

Step 2

Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken garlic and red chile pepper until chicken is golden brown 5 to 7 minutes. Stir in curry paste until fragrant about 1 minute. Add cooked rice and green onions cooking and stirring for 5 minutes more. Season with soy sauce.

Step 3

Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.

Nutritional Information

Indonesian Nasi Goreng Recipe

Servings Per Recipe:6

Calories: 429.7

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 51.5g 17%

Dietary Fiber: 2.7g 11%

Sugars: 2.2g

Fat: 13.8g 21%

Saturated Fat: 2.2g 11%

Cholesterol: 101mg 34%

Vitamin A Iu: 665.5IU 13%

Niacin Equivalents: 13.1mg 100%

Vitamin B6: 0.4mg 24%

Vitamin C: 18.7mg 31%

Folate: 180.1mcg 45%

Calcium: 68.4mg 7%

Iron: 4.2mg 23%

Magnesium: 57.1mg 20%

Potassium: 396.9mg 11%

Sodium: 491.2mg 20%

Thiamin: 0.4mg 43%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.